Non-Profit Social Enterprise

Come and see what you've been walking past — mushroom foraging walks and workshops in South London

I've been foraging for 46 years, trained by Swiss mushroom controllers. Join me for a walk near London or Brighton, get your hands dirty at a workshop, or bring your team for an away day you'll talk about for months — and taste the gourmet mushrooms I grow on recycled coffee grounds.

28 Workshops in 2025
15 Foraging Walks
90 Five-Star Reviews
45+ Years Foraging

What Adi's Urban Mushrooms offers

From locally grown fresh mushrooms to workshops that empower you to grow and forage your own, everything is rooted in community, knowledge, and care.

Freshly harvested pink oyster mushrooms

Fresh Mushrooms & Jerky

Locally cultivated lion's mane, oyster varieties, and delicious mushroom jerky from The Remakery in Brixton.

A gift box of small-batch mushroom products

Culinary Food Products

Oyster mushroom jerky, dried gourmet mushrooms, and seasoned umami mushroom powders - small-batch, made from what I grow and forage.

Mushroom grow kits fruiting with oyster varieties

Grow Kits

Ready to grow at home Oyster and Lion's Mane kits and DiY grow kits from £17.

A delighted forager with a fresh woodland find

Workshops & Foraging Walks

Cultivation workshops in your community garden or organisation and at the Remakery Brixton, and foraging walks in West Sussex. Taught by someone with 46+ years' experience.

As Featured In

Capital Growth Incredible Edible Lambeth East London Lines Southwark News West Norwood Feast
5.0 on Google
★★★★★

What customers say

★★★★★

"Adi's products are great and his customer service is 110%. Highly recommend Adi's Urban Mushrooms ❤️"

Vanessa Greenstreet

2026

Where Your Money Goes

As a non-profit social enterprise, every pound supports Adi's Urban Mushrooms to create opportunities for people to connect with fungi and each other, and to create local circular food systems for the benefit of people and the environment.

Community Mycology Lab (coming soon)

£11,000 reinvested into a state-of-the-art mycology lab, supporting local growers and artists working with mycelium.

South London Mushroom Club

Monthly gatherings for fungi enthusiasts to create, learn, share knowledge, and build a network whatever your interest in mushrooms is.

Watch the Club on film →

Food Bank Mushroom Growing Project (planned)

Teaching local users of food banks how to grow their own mushrooms, with recycled packaging straw, increasing nutritious food access in under-resourced communities.

Volunteer Spotlight: Growing Resilience

Supporting wellbeing, skills, and employability through nature-based volunteering.

When a young person first joined Adi's Urban Mushrooms, they were navigating a difficult period of transition and rebuilding. Looking for a way to reconnect with the world, they began volunteering with me weekly. Through the rhythmic, tactile work of preparing substrates and tending to the mycelium, they found a sense of purpose and a supportive community. Today, they are a vital part of my weekly operations, sharing their knowledge with new members.

The impact: For Adi, success isn't just measured in the weight of a harvest, but in the growth of the people who tend it. My volunteering opportunities offer a sanctuary for mental wellbeing and a pathway back to confidence.

Blog Highlights

What we've grown together in 2025, and the guides my readers find most useful.

What We've Grown Together in 2025

My mission has always been simple: to share Mush Love. At the heart of this is helping people understand the central role of mushrooms and fungi in nature...

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How to Grow Oyster Mushrooms at Home (Even on a Tight Budget)

If you're trying to save money but still want fresh, good-quality food, learning how to grow oyster mushrooms at home is a great place to start. No fancy equipment or lab needed - just cardboard, straw, and a bit of time.

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Mushroom Foraging - A Beginner's Guide to Exploring the Fascinating World of Wild Fungi

A complete beginner's guide to mushroom foraging near London, with tips from Adi, who has 46+ years of foraging experience.

Read more →
View All Blog Posts

Trusted Credentials

Adi is a published author and academic, with a PhD in Social Work Education and an MSc (distinction) from Middlesex University, and a member of The Association of Foragers. Explore his research on ResearchGate.

Food Hygiene Rating 5 - Very Good Member of
The Association of Foragers
Professional foragers promoting considerate foraging & ecological stewardship

Ready to Spread Mush Love?

Join my community of fungi enthusiasts. Shop my products, attend a workshop, or join a foraging walk.

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